Fall Semester Has Started

Fall 2010 has started, so enrollment has closed. To be notified when we open for Spring 2011, email carren(at)outlookacademy(dot)com. To see what classes may be offered, click on CLASSES to read the fall list. Classes are subject to change for spring.

Read about Co-op in the News
Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.
Socialization Opportunities!

Lunch Bunch (grades 7-12) and Lunch Bunch Junior (grade 6 and below and their parents) are taking a break for summer and will resume in September. Email carren(at)outlookacademy(dot)com for details.

Recipes for Historical Meals

We've hosted five historical meals: Passover Seder, Greek Feast, Medieval Feast, Celebrate America, and Roaring '20s. Students brought projects or dressed in costumes, and parents brought delicious food! Click on NEWS on the menu for recipes.

News
  • Newsflash   ( 4 Articles )
    Read the articles that scroll on our banner!
  • Classes   ( 6 Articles )
    Read about our past, present and future classes as well as registration information.
  • Information & Events   ( 6 Articles )
    Read about the pros and cons of co-op, members' comments, upcoming events, and other general information.
  • Co-op in the News   ( 14 Articles )
    Academy Days Co-op has been in the news many times over the years. Read some of the articles here.
  • Recipes for Passover Seder   ( 5 Articles )
    For our study of Egypt, we held a modified Passover Seder. Here are the delicious recipes from our Passover Seder historical meal.
  • Recipes for Greek Feast   ( 8 Articles )
    To end our study on Ancient Greece, we held our own Greek Feast in October! Here are the recipes from this historical meal. Enjoy!
  • Medieval Feast   ( 8 Articles )
    We culminated our study of the Middle Ages with a Medieval Feast -- with no forks! Here are the recipes from this historical meal for you to enjoy at home.
  • Celebrate America Feast   ( 11 Articles )
    As part of our study of U.S. history this year, our Celebrate America Feast featured dishes "discovered" in the Americas, such as turkey, potatoes, corn, chocolate, etc. Additionally, some families who moved to Alabama from another state brought dishes famous in their home states.
  • Recipes for Roaring '20s Feast   ( 8 Articles )
    No study of U.S. history is complete without a Roaring Twenties Feast! We held a costume contest and brought dishes that included recipes and ingredients "invented" during the 1920s, such as the Waldorf-Astoria's signature dessert from the 1920s, the Red Velvet Cake, and that classic casserole ingredient, Velveeta. Enjoy these recipes!
  • Sides, Desserts and Dips!   ( 7 Articles )
    On the last day of co-op, families bring all sorts of side dishes, desserts and dips. Try these out!

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